Murgh Qorma bananay ka tarika manderja zail he.
Ingredients
Chicken 1kg
Cooking oil 1/4kg
Dahi 1/4kg
Piyaaz 1/4kg
Lehsan 2chamach
Adrak 2chamach
Sabut garam masala 1chamach
Jaefal Zara si
Jawatri Zara si
Pisa hoa dhaniya Dairh chamach
Pisi hoe laal mirch Dairh chamach
Haldi 2 chutki
Namak 1 chamach
Naan aur salad Hasbe zarorat
Tarika
Gosht dho lain piyaaz aur adrak bareek kaat lain lehsan pees lain.Aik patili main cooking oil daal ker piyaaz brown ker lain aur nikal lain thandi hone per pees ker rakh lain .Ab is patili main lehsan daal ker gosht daal ker thori dair bhonain phir is main dahi ,pisa hoa dhania,laal mirch ,namak,haldi aur jawatri,jaefal adrak aur sabut garam masala daal dain aur pani chushak hone tak bhonain jab tail masalay se alag ho jae to do teen baar aur chala ker is main pisi hoe brown piyaaz daal ker aik glass pani daal dain jab pakne lagay to halki aanch per 10minutes ke liye dam per rakh dain phir chola band ker dain .Lijiye murgh corma tayyar he naan aur salad ke saath nosh fermaen.
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