Mash Ki Daal

Maash ki daal pakane ka tarika manderja zail he.

Ingredients


Mash ki daal                          1kg
Chane ki daal                         Aadha pao
Sabut mirch katti hoe              20adad
Lehsan kata hoa                     Aik adad
Adrak kati hoe                       Dairh chamach
Piaz                                       2 adad
Namak                                  Aik chamach
Cooking oil                            1/4kg
Kali mirch                             1/2chamch


Tarika


 Aik patili main chane ki daal, lehsan,adrak,kali mirch,sabut mirch,namak daal ker 4glass pani daal ker halki aanch per galne ke liye rakh dain . 45minutes baad mash ki daal daal dain jab mash ki daal gal jae to aik choti patili main cooking oil daal ker is main piyaaz brown ker ke daal per daal dain lijiye maash ki daal tayyar he.Salad aur raete ke saath khaen.