Chanay Ka Pulao

Chanay ki biryani ya chanon ka polao bananay ka tarika manderja zail he.


Ingredients


Rice                            1kg
Safaid chanay             1/4kg
Piyaz                           1/4kg
Lehsan                        3 chamach
Adrak                          2chamach
Cooking oil                 1/4kg
Zerday ka rang            1chamach
Namak                         Hasbe zarorat ya dairh chamach
Sabut garam masala     2chamach
Raeta                           Hasbe zarorat
Lehsan ki chatni          Hasbe zarorat

Tarika


Safaid chanay chun ker 12 ghantay pehlay pani main bhigo dain.Piyaz bareek kaat lain,lehsan aur adrak pees lain chawal chun lain.Oil main bareek kati hoe piyaz brown ker lain is main lehsan,adrak,namak, garam masala,daal ker bhon lain phir is main chanay aur 4glass pani daal dain aur halki aanch per pakne dain pandran bees minutes main chany gal jaen ge.Ab is main chawal daal dain aur 4glass pani bhi daal dain aur dermiyani aanch per pakne dain jab pani khushak ho jae to zerde ka rang pani main ghol ker chawal ke oper daal dain aur dam per rakh dain.10minutes baad chola band ker dain.lijie chanon ka polao tayyar he raetay aur lehsan ki chatni ke saath nosh fermaen. Ager zerday ka rang dala jae to ye chanon ki biryani he aur ager na dala jae to ye chanon ka polao he.